Vegan Cupcakes
As Care2.com points out, you may be cutting any “cruelty” out of the equation by eating a vegan cupcake instead of a dairy-based one, but make no mistake, “ it definitely is not a health food. A cupcake is an indulgence, vegan or not.”
That being said, there are many recipes out there for delicious vegan treats, like this cupcake recipe from Shape magazine. It promises the entire indulgent flavor without the extra calories or guilt.

Protein Shakes
These concoctions are popular among vegans, as one of the concerns of a vegan diet is not getting enough protein. Shape magazine explains that non-dairy smoothies and protein shakes can often contain soy, which we’ve already talked about, but they are often big on calories too.
The problem is that people often overdo it in terms of serving size, according to Shape. Avoid using “massive cups” (no exact measurement is given) when drinking these shakes, or you could end up tipping the scales, noted the source.

Granola
This is another popular food for those who avoid animal products, and many eat it by the bowlful. While it’s true that granola packs a healthy punch of protein as well as vitamins and nutrients, it also packs many calories, adds Shape magazine.
The magazine notes, “As far as calorie-dense healthy foods go, granola tops the list”. That means just a quarter-cup of the stuff can add 200-calories or more to your diet. If you have a cereal bowl that holds 2-cups, then do the math (hint: it’s around half of the recommended daily calorie intake for women).

Julie Ching, MS, RDN, CDE
Julie Ching is a Registered Dietitian and Certified Diabetes Educator in Los Angeles. She decided to become a Dietitian after traveling through Europe, South America, and Asia and discovered a passion for food. She now works with people of all ages and varying disease states to improve their health. She is passionate about teaching people about nutrition so they can live their best life while still considering their cultural and socioeconomic backgrounds.